It’s been really busy at this KC apartment the past few weeks. Family has been in and out visiting, business trips have been traveled and our pantry and fridge have been wiped as our eating

The last four years in my kitchen have been one ridiculous experiment. My senior year of college I moved out of the dorm and into a house with two other girls and a beautiful kitchen.

I have been trying to nail down this recipe for years! When I was growing up, I had the pleasure of living on a military base in Japan for five years. As a result, Japanese

John and I continued are summer of the kabob this weekend with interpretations of two of our favorite meals in kabob form: pork chops with sweet potatoes and beef tacos. We love our homemade pork

Last night John and I finally tried this orange and chicken kabob recipe from Real Simple that I’ve been dying to try. They turned out pretty well. It was John’s first time grilling chicken and

I have been munching on this salad all week long, and it is delicious and full of those dark, leafy spinach greens that are so healthy for you. That’s all this salad is raw spinach

I discovered on Monday that my new kitchen is not suited for making pie, at least not rolling out homemade pie crust. With the three day weekend, I decided it was time I get back

*Sorry for the lack of pictures. It was so good that I ate it too quickly to get any pictures! With all these trips and big financial goals on the horizon, we are looking for

I’ve been meaning to post this for a while now, but my poor laptop, Stevie, has been in the shop with a gimpy keyboard. We’ve since been reunited and the sandwich blogging can continue. I

When New Year’s comes around, I always try to set some goals for myself, things I’m going to try to make happen that year. I try to make them attainable and fun and something that